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Get excited about food! Every month, we will post a couple of cheap, easy, and healthy recipes for you to try.



STARTERS

Start of the meal with these vibrant red dishes.




Gluten-Free Homemade Meatballs

Chef Tips: Add these meatballs to your favorite sauce, as an appetizer, or in a meatball sub.

Gluten free
Gluten free
Gluten-Free Homemade Meatballs


Watermelon Ceviche

Chef Tips: For a refreshing cold dish, refrigerate this ceviche a few hours before serving.

Vegetarian
Vegetarian
Organic
Organic
Watermelon Ceviche


Watermelon Gazpacho

Chef Tips: Besides refreshing breakfast soup, may be served in shot glasses for party appetizer.

Gluten free
Gluten free
Watermelon Gazpacho



MAINS

Cuddle up with some unique pizza, shrimp, or delicious Fettuccine this winter.




Shrimp Scampi

Calories per Serving: 340 Servings: 2

Shrimp Scampi


Italian Prosciutto & Gorgonzola Pizza

Calories per Serving: 410 Servings: 10

Vegetarian
Vegetarian
Italian Prosciutto & Gorgonzola Pizza


Fettuccine with Prosciutto & Peas

Calories per Serving: 580 Servings: 6

Vegetarian
Vegetarian
Fettuccine with Prosciutto & Peas



DESSERT

Always leave some room for your sweet tooth! This month, try the classic chocolate chip cookies or a vibrant parfait or pudding.




Organic Chocolate Chip Cookies

Calories per Serving: 150 Makes: 36

Vegetarian
Vegetarian
Organic
Organic
Organic Chocolate Chip Cookies


Parfait with Roasted Pineapple

Calories per Serving: 140 Servings: 8 - 12

Vegetarian
Vegetarian
Parfait with Roasted Pineapple


Pumpkin Pane Pudding

Calories per Serving: 110 Servings: 16

Vegetarian
Vegetarian
Pumpkin Pane Pudding

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