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Get excited about food! Every month, we will post a couple of cheap, easy, and healthy recipes for you to try.

STARTERS

Start of the meal with these vibrant red dishes.

Gluten-Free Homemade Meatballs

Chef Tips: Add these meatballs to your favorite sauce, as an appetizer, or in a meatball sub.

Gluten free

Watermelon Ceviche

Chef Tips: For a refreshing cold dish, refrigerate this ceviche a few hours before serving.

Vegetarian

Organic

Watermelon Gazpacho

Chef Tips: Besides refreshing breakfast soup, may be served in shot glasses for party appetizer.

Gluten free

MAINS

Cuddle up with some unique pizza, shrimp, or delicious Fettuccine this winter.

Shrimp Scampi

Calories per Serving: 340 Servings: 2

Italian Prosciutto & Gorgonzola Pizza

Calories per Serving: 410 Servings: 10

Vegetarian

Fettuccine with Prosciutto & Peas

Calories per Serving: 580 Servings: 6

Vegetarian

DESSERT

Always leave some room for your sweet tooth! This month, try the classic chocolate chip cookies or a vibrant parfait or pudding.

Organic Chocolate Chip Cookies

Calories per Serving: 150 Makes: 36

Vegetarian

Organic

Parfait with Roasted Pineapple

Calories per Serving: 140 Servings: 8 - 12

Vegetarian

Pumpkin Pane Pudding

Calories per Serving: 110 Servings: 16

Vegetarian